Ester Waffles with cured salmon
Perfectly delicious Easter waffles with traditional Scandinavian toppings.
Ingredienser
400 ml flour
1 tsp baking powder
1/2 tsp salt
300 ml milk
200 ml whipping cream
2 eggs
100 ml rapeseed oil
25 gr baby spinach
100 gr grated cheese (matured)
TOPPING
100 cured salmon
4-5 eggs
5 brussels sprouts
2 tbs fresh dill
Instruktioner
- Boil the eggs.
- Mix all of the dry ingredients in a bowl.
- Pour in the milk and whisk until smooth, add the whipping cream and whisk some more.
- Mix the eggs with the batter, one at a time and whisk. (if you want to omit the eggs, now is the time to mash the bananas and mix them with the batter.)
- Lastly, mix in the oil, chopped spinach and grated cheese.
- Heat the waffle iron and brush it with a little oil, so the waffles don't stick to the iron.
- Pour about 100 ml of batter for each waffle into the waffle iron.
- Bake the waffles for about 5-7 min. (Mine has a green lamp that will turn on when they are ready.)
- Fry the brussels sprouts while baking the waffles.