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Triple cheese beetroot pizza
Do you love cooking seasonally? Either way, you’ll love this recipe. Triple cheese beetroot pizza! It’s not only pretty to look at with all the autumnal colours. But it’s also packed with flavours to get you through the autumn. Beets are not only delicious to eat, they are also packed with nutrients. Such as B vitamins, iron, manganese, copper, magnesium, and potassium. These red little gems are in season now, with all kinds of variations. I personally love the polka dot beetroot. Especially to eat raw in a salad. Fall apples are also in season, and they are particularly tasty to cook with. They tend to be a little bit more savoury and…
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Jerusalem artichoke soup
A creamy and rich Jerusalem artichoke soup is perfect on a day like this. Not only is it meat-free Monday, but it’s also a cold autumn day here in Scandinavia. The season has changed and even though the sun might show itself, you can feel the change of the season. That is good news. At least when it comes to food. The foods available right now are amazing! One of which is the Jerusalem artichoke. I absolutely love Jerusalem artichoke soup. This recipe gives you a threesome of typical Scandinavian flavours, Jerusalem artichoke, dill and potatoes. I think this or a version of this soup was one of the first things we were taught…
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Creamy Chanterelle soup
Creamy Chanterelle soup has got to be one of the most Swedish dishes I know of. Not for nothing we call it the ”forest gold” in Sweden. And that golden season is upon us. What better way to kick off the season than with a creamy, full of flavour chanterelle soup? Enjoy! The x marks the spot People here in Sweden have their own secret spots for picking these golden mushrooms. You see these spots popping up all over Instagram. Without the geotag. The locations for these mushroom picking spots are secret. Farmers market Since I don’t have a secret spot of my own I buy them in a store. Because how else would…
