Avocado chocolate mousse

To be honest, when I first heard Avocado chocolate mousse, I was sceptical. I love, love, love chocolate, did I mention that I love chocolate? Anyway, I didn’t think there was an easy and healthy way around chocolate mousse. Turns out, I was wrong. This Avocado chocolate mousse is scrumptious.

You can’t taste the avocado at all. This particular avocado that I used from Gram is even sweet. I have never heard of it before and I was very pleasantly surprised. It’s creamy, airy and has the perfect texture really.

I didn’t want to add sugar to this, so I used dates as a sweetener, but really ripe bananas tend to also be a little bit sweeter. Now, if you want to use sugar, you can of course. Feel free to experiment with flavours as you want. I added peanuts to mine and it’s like peanut butter and chocolate mousse all in one jar. Tasty right?

What’s really good about this Avocado chocolate mousse, other than it’s delicious, is that it’s very easy to make. It takes about 5 minutes, and you can experiment with it. Adding other types of nuts or even berries. Either way, I think you will like it very much.

[lt_recipe name=”Avocado chocolate mousse” servings=”2″ prep_time=”7M” cook_time=”NO COOKING” total_time=”7M” difficulty=”Easy” summary=”Scrumptious avocado chocolate mousse with peanuts.” print=”yes” image=”https://usercontent.one/wp/www.carolinevass.se/wp-content/uploads/2017/10/IMG_0336.jpg” ingredients=”1 ripe avocado;1 ripe banana;2 tbs cacao powder;3-4 dates;3 tbs peanuts;Handful berries of your choice;” ]Peel the banana avocado.;Put all the ingredients in a food processor.;Mix well until smooth.;Serve in glass jars and top with berries of your choice.[/lt_recipe]

Don’t miss out on this Friday’s dinner recipe!